WINE PRODUCER IN COLLIO

METAMORFOSIS COLLIO ROSSO

Measure time with patience. The Collio territory gifts us mineral flavours and longevity for the vines from these hills, which can express best themselves even after many years of ageing. The Primosic Vintages, from Klin™ to the Metamorfosis™ red to Picolit™, know how to wait from the right moment to get the best out themselves. With their Ribolla di Oslavia Riserva™, which is a synthesis of a variety which is born in Oslavia therefore a home wine.

Designation:
DOC COLLIO

Grape Variety:
70%Merlot
30% Cabernet Franc

Alcohol 14,50% vol.
Acidity 5,00 g/l
Sugar content 3,00 g/l

VINEYARD
Production Area
Friuli Venezia Giulia, Doc Collio, Oslavia and San Floriano
Terrain
Marl - Sandstone, poor organic substances “Ponca”
Production
5500 kg/ha
Plantation Density
4800 - 6500 plants/hectare (Guyot)
VINIFICATION
Production technique
The grapes are harvested and destalked manually, and the pomace placed in stainless steel fermenting vats where fermentation begins with indigenous yeasts and contact with the skins for 19-21 days. Regular pum-povers occur during this period. Pumping the must into concrete vats follows fermentation, where malolactic fermentation takes place. The wine is then transferred to french wood barrique for 24 months, then aged in bottles for at least 24 months.
WINE
Organoleptic description
Brilliant ruby-red in colour, full bouquet, fragrant with hints small red fruits. Light herb taste, dry, savoury, which tends to become more refined and harmonious with age, almost velvety with a colour tending towards garnet-red.

PRIMOSIC

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Madonnina d'Oslavia 3
34170 - Oslavia - Gorizia
ITALIA

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Tel +39 0481 53 51 53,
Fax +39 0481 53 67 05

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info@primosic.com

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PRIMOSIC SRL, Loc.Madonnina d’Oslavia, 3, 34070 Oslavia-Gorizia (GO) Italia, CF/PIVA IT 00471290312, REGISTORO IMPRESE DI GORIZIA, REA GO-54427 del 14/05/1992, capitale sociale 20.000 Euro


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