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Area of production
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Friuli Venezia Giulia, Doc Collio, vigneto Murno
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Soil composition
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Sandstone marl
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Production
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5500 Kg/Ha
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Density system
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4800 plants/hectare
(Guyot)
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Bunch
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Small, cylindrical and thick, rimarkably winged. Small-sized elongated juicy berries with skin covered by a thick bloom’s.
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Vinification
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Manually harvested, the vinification starts with a brief contact on the skin, gentle press then the must is removed from the lees at low temperatures. The now-clarified must ferment in temperature controlled stainless steel tanks.
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Wine
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Straw yellow colour and light copper hues. In the nose is very elegant and complex with spring white flowers breezes and notes of apricot. Ageing it acquires a bready aroma.
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What we eat with it
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Milky roasted meat, vegetable stuffed guinea fowl with raspberries sauce.
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To be served
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8-10°C
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Alcohol
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13.30% vol.
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Acidity
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5.20 g/l
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Residual sugar
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2.70 g/l
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Tech sheet
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Download tech sheet (pdf) >>
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