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Area of production
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Friuli Venezia Giulia, Doc Collio, vigneto Murno
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Soil composition
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Sandstone marl
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Production
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5500 Kg/Ha
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Density system
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4200-5500 plants/hectare
(Guyot)
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Bunch
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The bunch is pyramidal with two very prominent wings. The grapes are spheric with a thick blue-black coloured skin.
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Vinification
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Manually harvested, destemmed and then gentle press. Maceration on the skin, fabout 16-18 days; wood barrique’s ageing.
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Wine
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Intense ruby-red colour, fully and vibrant, crisp with a light scent of roses, currant, blackberries and blueberries, soft and well-structured.
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What we eat with it
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grilled meat, semi-mature Montasio cheese, tuna stewed with capers and sprouts.
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Alcohol
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13.27% vol.
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Acidity
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4.80 g/l
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Residual sugar
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1.90 g/l
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Tech sheet
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Download tech sheet (pdf) >>
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