WINE PRODUCER IN COLLIO

RIBOLLA GIALLA

The Classics trace the original interpretation of international varieties which are better adapted to the Oslavia hills: Chardonnay, Sauvignon, Merlot. Side by side sit the grapes that tell the territory history: Yellow Ribolla, Istrian Malvasia, Refosco.

Designation:
IGP Venezia Giulia

Grape Variety:
100% Ribolla Gialla

Alcohol 12,50% vol.
Acidity 5,50-6,30 g/l
Sugar content 1,50-2,00 g/l

VINEYARD
Production Area
Villanova di Farra, Oslavia, San Floriano del Collio
Terrain
Marl, sandstone, poor organic substances
Production
8000 kg/ha
Plantation Density
4200-6000 plants/hectare (Guyot)
VINIFICATION
Production technique
Traditional white vinification, with manual grape harvest, soft pressing with pneumatic press, and brief cold maceration on the skins, static decantation of the must, temperature controlled (18°C) fermentation in stainless steel vats, with indigenous yeasts. No malolactic fermentation.
WINE
Organoleptic description
Straw-yellow in colour with golden highlights; medium strength alcohol. Characteristic flavour, dry, slight citrus, pleasant acidity, and gently mineral. Young Ribolla Gialla is reminiscent of freshly cut hay, Golden Delicious apples, and developing to acacia flowers.

PRIMOSIC

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Madonnina d'Oslavia 3
34170 - Oslavia - Gorizia
ITALIA

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Tel +39 0481 53 51 53,
Fax +39 0481 53 67 05

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info@primosic.com

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PRIMOSIC SRL, Loc.Madonnina d’Oslavia, 3, 34070 Oslavia-Gorizia (GO) Italia, CF/PIVA IT 00471290312, REGISTORO IMPRESE DI GORIZIA, REA GO-54427 del 14/05/1992, capitale sociale 20.000 Euro


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