WINE PRODUCER IN COLLIO

MERLOT

The Classics trace the original interpretation of international varieties which are better adapted to the Oslavia hills: Chardonnay, Sauvignon, Merlot. Side by side sit the grapes that tell the territory history: Yellow Ribolla, Istrian Malvasia, Refosco.

Designation:
DOC COLLIO

Grape Variety:
100% Merlot

Alcohol 13,40% vol.
Acidity 5,30 g/l
Sugar content 2,80 g/l

VINEYARD
Production Area
Friuli Venezia Giulia, Doc Collio, San Floriano
Terrain
Marl - sandstone, “Ponca”
Production
6800 kg/ha
Plantation Density
4200-5500 plants/hectare (Guyot)
VINIFICATION
Production technique
Traditional vinification “to doff one's cap”, manually harvested grapes, and stalk separation, soft pressing and maceration of the skins (approx. 8-10 days). Ageing in cement casks for a year follows.
WINE
Organoleptic description
Ruby-red in colour, more or less intense, full bouquet, fragrant with slight aroma of roses. Light herb flavour, dry, savoury, and tends to be more refined and more harmonious with age, flavoursome, almost velvety with blue to garnet-red colour.

PRIMOSIC

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Madonnina d'Oslavia 3
34170 - Oslavia - Gorizia
ITALIA

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Tel +39 0481 53 51 53,
Fax +39 0481 53 67 05

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info@primosic.com

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PRIMOSIC SRL, Loc.Madonnina d’Oslavia, 3, 34070 Oslavia-Gorizia (GO) Italia, CF/PIVA IT 00471290312, REGISTORO IMPRESE DI GORIZIA, REA GO-54427 del 14/05/1992, capitale sociale 20.000 Euro


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