WINE PRODUCER IN COLLIO

CABERNET

The Classics trace the original interpretation of international varieties which are better adapted to the Oslavia hills: Chardonnay, Sauvignon, Merlot. Side by side sit the grapes that tell the territory history: Yellow Ribolla, Istrian Malvasia, Refosco.

Designation:
DOC COLLIO

Grape Variety:
Cabernet Franc
Cabernet Sauvignon

Alcohol 12,80% vol.
Acidity 5,30 g/l
Sugar content 2,00 g/l

VINEYARD
Production Area
Friuli Venezia Giulia, Doc Collio, San Floriano
Terrain
Marl - sandstone, “Ponca”
Production
6500 kg/ha
Plantation Density
5000 plants/hectare (Guyot)
VINIFICATION
Production technique
Traditional vinification “alzata di capello”, manually harvested grapes into crates (about 15 kg), and stalk separation, soft pressing and maceration of the skins (approx. 10-12 days). Ageing in oak casks for several months.
WINE
Organoleptic description
Ruby-red in colour, intense with carmine reflections, full bouquet, typical foxy nose. Light herb flavour, dry, savoury, and tends to be more refined and more harmonious with age.

PRIMOSIC

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Madonnina d'Oslavia 3
34170 - Oslavia - Gorizia
ITALIA

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Tel +39 0481 53 51 53,
Fax +39 0481 53 67 05

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info@primosic.com

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PRIMOSIC SRL, Loc.Madonnina d’Oslavia, 3, 34070 Oslavia-Gorizia (GO) Italia, CF/PIVA IT 00471290312, REGISTORO IMPRESE DI GORIZIA, REA GO-54427 del 14/05/1992, capitale sociale 20.000 Euro


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