6/3/2009
Wednesday, June 10th :: Ristorante Le Bollicine, Trieste
A great dinner event creates by Italian Sommelier Association from Friuli Venezia Giulia along with Oslavia wine producers. Ribolla Gialla will pair Trieste Gulf blue fish in mouthwatering delicacies arranged by Restaurant Le Bollicine Chef
We’re very well aware of the territorial importance and influence on wine’s quality uniqueness , it happens also with fish , giving to this very simple food a range of flavour which will gift us of emotions in our research of food essence.
Ribolla wine, blue fish and the beauty of Trieste in a summer night... You could no ask for more