7/7/2010
Tuesday, July 13th :: Friuli Via dei Sapori in Grado
Gastronomy is a term very seldom used but it has a complex meaning describing the relationship between the senses and, among others, history, philosophy, psychology and anthropology.
Ties that aren’t the first to come in mind when you taste the food on your plate, but they trace a map to a complex experience and discovery, or, quoting Proust, the Search of Lost Time, interior and exterior.
What a better opportunity then that July 13, in Grado, with the "Friuli Via dei Sapori" night?
This event will see Ribolla Gialla TY enhance the mouthwatering preparations of the Subida chef in a meeting of sensation and taste… and, yes, also philosophy.