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Wine
name: |
"Murno"
Merlot
Collio d.o.c. |
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Vintage: |
harvest 2003 |
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Area of production: |
Friuli Venezia Giulia, Doc Collio
Vigneto MURNO (S. Floriano del Collio) |
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Soil composition: |
Sandstone marl |
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Production: |
5500 Kg/Ha |
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Density
system: |
4200-5500 plants/Hectare (Guyot) |
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Bunch: |
The bunch is pyramidal with two very prominent wings.
The grapes are spheric with a thick blue-black coloured skin. |
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Vinification: |
The grapes are harvested exclusively by hand. After the
stalkes are removed from grapes the vinification proceeds with a
gentle pressing and the maceration on skins (for about 16-18 days);
refinement in barriques.. |
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Wine: |
Intense ruby-red colour, full bouquet, crisp with a
slight scent of roses. Full, decisive, dry flavour with well-balanced
acidity; it can be suitable for moderate ageing. |
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Alcohol: |
13,80% vol. |
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Acidity: |
4,80 g/l |
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Residual
sugar: |
2,65 g/l |
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