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Wine
name: |
"Belvedere"
Tocai Friulano
Collio d.o.c. |
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Vintage: |
harvest 2005 |
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Area of production: |
Friuli Venezia Giulia, Doc Collio
Oslavia, San Floriano
Vineyard BELVEDERE (Monte Calvario) |
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Soil composition: |
Sandstone marl |
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Production: |
6800 Kg./Ha |
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Density
system: |
6000 planta/Hectare (Guyot) |
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Bunch: |
Small to medium in
size, of a
cylindrical/pyramidal
shape and slightly winged, the rather compact bunch carries light and
pruinose-skinned grapes. The colour is either green or yellow,
depending on the type of clone. |
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Vinification: |
After the grapes are harvested by hand, the
vinification proceeds with a brief contact of the must with the dregs
of about 24 hours at 6° C; gentle pressing and cold washing of the
must. Fermented at a controlled temperature of about 18-20° C.
Maturation in bottle for 6 months. |
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Wine: |
Straw-yellow with greenish reflections. Medium-high
alcoholic content; this is a fine wine, delicate and with hints of
bitter almonds and fruits; full and fat body. Low acidity. This wine
can be drunk as an aperitif; it goes well with lean and Italian-style
appetisers (prosciutto for instance), soups and broths, saucy
fish dishes. It should be served at 12°C. |
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Alcohol: |
13,27% vol. |
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Acidity: |
5,20 g/l |
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Residual
sugar: |
2,35 g/l |
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To be served: |
8-10°C |
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