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Wine
name: |
"I
Classici" Ribolla Gialla
Collio d.o.c. |
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Vintage: |
harvest 2005 |
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Area of production: |
Friuli Venezia Giulia, Doc Collio |
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Soil composition: |
Sandstone marl |
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Production: |
8000 Kg./Ha |
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Density
system: |
4200-5500 plants/Hectare (Guyot) |
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History |
click here |
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Bunch: |
The small-to-medium
sized bunch is cylindrical, sufficiently compact, rarely winged. The
grape is medium to large in size with a thick pruinose skin.
Alabastrine colour with characteristical dotting. |
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Vinification: |
Traditional white
vinification. After the grapes are harvested by hand, the vinification
proceeds with a gentle pressing and cold washing of the must.
Fermentation at a controlled temperature of about 18° C in steel
cisterns. |
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Wine: |
The wine is straw-yellow
with golden shades. It has a medium alcoholic content. Typical, dry,
refreshing taste with slight lemon-like overtones. When young the
aroma suggests haystraw. With ageing it gains some pleasant
acacia-flowers hints. |
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Alcohol: |
12,45% vol. |
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Acidity: |
6,00 g/l |
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Residual
sugar: |
2,84 g/l |
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