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Wine
name: |
"I
Classici" Chardonnay
Collio d.o.c. |
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Vintage: |
harvest 2005 |
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Area of production: |
Friuli Venezia Giulia, Doc Collio |
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Soil composition: |
Sandstone marl |
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Production: |
8000 Kg/Ha |
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Density
system: |
4200-5500 plants/Hectare (Guyot) |
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Bunch: |
The bunch is compact,
small, with cylindrical shape and one or two wings; has a yellow
colour with pruinose skin. The pulp is loose; each grape has two or
three grape-pips. |
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Vinification: |
The vinification can
proceed with a brief contact with the dregs, gentle pressing and cold
washing of the must.
Fermentation at controlled temperature (18°C) in stainless steel
cysterns. Maturation in bottle for 6 months. |
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Wine: |
Straw-yellow colour with
gold nuances. The wine has a strong personality, medium alcoholic
content, fair acidity. The bouquet is complex, intense, scented of
fruits, and reminds Golden apple and vanilla, with ageing bread crust. |
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Alcohol: |
13,00% vol. |
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Acidity: |
5,00 g/l |
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Residual
sugar: |
3,34 g/l |
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